Webster's Revised Unabridged Dictionary -- Volume DEE·mulge" (?), v. t. [L. emulgere, emulsum; e out + mulgere to milk; akin to E. milk. See Milk.] To milk out; to drain. [Obs.] Bailey. E·mul"gent (?), a. [L. emulgens, p. pr. of emulgere to milk out: cf. F. émulgent. So called because regarded by the ancients as straining out the serum, as if by milking, and so producing the urine.] (Anat.) Pertaining to the kidneys; renal; as, emulgent arteries and veins. -- n. An emulgent vessel, as a renal artery or vein. E·mul"gent, n. (Med.) A medicine that excites the flow of bile. [Obs.] Hoblyn. Em"u·lous (?), a. [L. aemulus. See Emulate.] 1. Ambitiously desirous to equal or even to excel another; eager to emulate or vie with another; desirous of like excellence with another; -- with of; as, emulous of another's example or virtues. 2. Vying with; rivaling; hence, contentious, envious. "Emulous Carthage." B. Jonson. Emulous missions 'mongst the gods. Em"u·lous·ly, adv. In an emulous manner. Em"u·lous·ness, n. The quality of being emulous. E·mul"sic (?), a. Pertaining to, or produced from, emulsin; as, emulsic acid. Hoblyn. E·mul"si·fy (?), v. t. [Emulsion + -fy.] To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food. E·mul"sin (?), n. [See Emulsion, Emulge.] (Chem.) (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides. E·mul"sion (?), n. [From L. emulgere, emulsum: cf. F. émulsion. See Emulge.] Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process. |