Roget's Thesaurus#352. SemiliquidityNounssemiliquidity; stickiness etc. adj.; viscidity, viscosity; gummosity, glutinosity, mucosity; spissitude, crassitude; lentor; adhesiveness etc. (cohesion) 46. inspissation, incrassation; thickening. jelly, mucilage, gelatin, gluten; carlock, fish glue; ichthyocol, ichthycolla; isinglass; mucus, phlegm, goo; pituite, lava; glair, starch, gluten, albumen, milk, cream, protein; treacle; gum, size, glue (tenacity) 327; wax, beeswax. emulsion, soup; squash, mud, slush, slime, ooze; moisture etc. 339; marsh etc. 345. Verbsinspissate, incrassate; thicken, mash, squash, churn, beat up. sinter. Adjectivessemifluid, semiliquid; tremellose; half melted, half frozen; milky, muddy etc. n.; lacteal, lactean, lacteous, lactescent, lactiferous; emulsive, curdled, thick, succulent, uliginous. gelatinous, albuminous, mucilaginous, glutinous; glutenous, gelatin, mastic, amylaceous, ropy, clammy, clotted; viscid, viscous; sticky, tacky, gooey; slab, slabby; lentous, pituitous; mucid, muculent, mucous; gummy. |